Research paper beverages

A la carte menu is one of three menu types in foodservice industry (Table'd hote menu, Banquet menu and A La Carte menu) which shows a series of individual priced dishes , usually cooked to order , within the classical framework. As for Mooney (as cited in Thomson, 2006), the menu item categories should be designed as follow: starters, main courses, vegetable and salads, desserts and special items (). On the other hand, the healthy menu needs to ensure the criteria of nutrition which contains at least two fruit and/or vegetables servings per meal, less than 30% calories from fat or less than 20 gram of fat (Acharya, Patterson, Schmitz, Foerster, Hill, Jones and Bohm, 2002, ). From all things mentioned above and for the purpose of providing low-fat or low-calorie food choices as well as fresh, green and healthful meals, the A La Carte menu of Nutrient Food Restaurant is offered as follow:

Research paper beverages

research paper beverages

Media:

research paper beveragesresearch paper beveragesresearch paper beveragesresearch paper beverages